Keen to know how your tourism association is working for you? Here you’ll discover what’s new from the MRBTA, with updates from our Visitor Centres and attractions, info about initiatives we’re working on, things that you can get involved in, and general snapshots for the industry.
A Memorandum of Understanding has been established between The Margaret River Busselton Tourism Association (MRBTA) and Nature Conservation Margaret River Region (Nature Conservation) with the aim of further protecting the natural environment of the Margaret River region. The partnership between the two independent not-for-profit bodies will take effect on 1 July…
New Chef at Vasse Felix Brendan Pratt will join Vasse Felix as Head Chef in late July 2017, replacing longstanding Executive Chef Aaron Carr. Perth-born and trained, Brendan’s international experience includes positions with Michelin Star Restaurants The Fat Duck and The Ledbury. Since returning to Perth in 2012, Brendan has…
Development of the Busselton-Margaret River Regional Airport (BMRRA) is well underway with genuine interest being shown by a number of major Australian domestic airlines. The airport’s expansion is an extremely important development for the South West and the State more broadly, and the project continues to enjoy strong local stakeholder…
Be part of a community that supports each other and include your exclusive member offer on a dedicated page on our corporate website. 3 reasons to include your business: You get to share the love (obviously) Spread the word about your business Increase referrals through memorable experiences Offers will be…
Your Margaret River Region continues to cement its position as Australia’s go-to culinary destination, beating off competition from Barossa Valley, Hunter Valley, Yarra Valley and Mornington Peninsula to win the title of ‘Best Australian food and wine region’ in Luxury Travel Magazine’s annual Gold List Awards. Now in its 13th year, Luxury Travel Magazine’s annual Gold…
