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Regional tourism and conservation groups form new alliance

By | What's new from the MRBTA?, What's new in the industry?

A Memorandum of Understanding has been established between The Margaret River Busselton Tourism Association (MRBTA) and Nature Conservation Margaret River Region (Nature Conservation) with the aim of further protecting the natural environment of the Margaret River region. The partnership between the two independent not-for-profit bodies will take effect on 1 July…

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Member News June 2017

By | Industry News & Updates

New Chef at Vasse Felix Brendan Pratt will join Vasse Felix as Head Chef in late July 2017, replacing longstanding Executive Chef Aaron Carr. Perth-born and trained, Brendan’s international experience includes positions with Michelin Star Restaurants The Fat Duck and The Ledbury. Since returning to Perth in 2012, Brendan has…

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