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Tourism Business Numbers – Tackle the sausage, not just ‘the sizzle’ – Busselton (Free)

September 20, 2018 @ 11:30 am - 12:30 pm

We will cover:

· Pricing out a tourism package (worksheets provided)

· Identify direct costs of your service vs ongoing operational costs

· Know your profit and loss numbers and what they mean

· Benefits and trade-offs of commission-based sales

· Flawed thinking and false economies in tourism businesses

· Case Study: Emu Run Tours- the business case for commission-based exporting

Worksheet templates available for attendees to complete and review at a follow up free one-on-one consult.

Venue

The Good Egg
38/44 Albert Street
Busselton, WA 6280 Australia
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