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Marketing & Membership team blog

Industry News & UpdatesMarketing & Membership team blogMember EventsWhat's new from the MRBTA?

March Mingle Wrap & Social Snaps- Launch of the Margaret River Gourmet Food & Wine Trail

The MRBTA enjoyed a fantastic turnout of over 140 members and guests at last week's Member Mingle held at Peacetree Estate for the launch of the Margaret River Gourmet Food & Wine Trail. Guests also heard from Bill Castleden from Open Studios in regards to the upcoming events in the region.…
Jemma Haldane
March 28, 2018
EventsMarketing & Membership team blogMember EventsNetworking EventsWhat's on?Workshops & Industry Training

Design! Deliver! Delight!

Time proven strategies to develop a great customer experience & culture of service excellenceCustomer Experience – your number one competitive advantage ... particularly in these tough economic times. It’s a bold statement, but one that is supported by extensive empirical research. Graham Harvey from Service EQ is back in December…
Peta Fussell
November 15, 2017
Industry News & UpdatesMarketing & Membership team blogMember EventsWhat's new from the MRBTA?

September Mingle Wrap & Social Snaps

Despite unruly spring weather, over 100 members and guests enjoyed a 'Best of Busselton' themed mingle at the new City of Busselton's Undalup Room, last night. 9 co-hosts came together to showcase their catering, vintner, brewing, retailer, artisanal producer and tourism services. The team from Busselton Jetty also provided members with…
Peta Fussell
September 22, 2017
Marketing & Membership team blog

Your Margaret River Region tops Luxury Travel Magazine’s annual Gold List Awards

Your Margaret River Region continues to cement its position as Australia’s go-to culinary destination, beating off competition from Barossa Valley, Hunter Valley, Yarra Valley and Mornington Peninsula to win the title of 'Best Australian food and wine region' in Luxury Travel Magazine's annual Gold List Awards. Now in its 13th year, Luxury Travel Magazine's annual Gold…
Jenny Lee
May 30, 2017