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All Posts By

Peta Fussell

Notification of AGM + Board of Director Elections

By | Get Involved, Industry News & Updates, What's new from the MRBTA?
Notice is hereby given that an Annual General Meeting (AGM) of the Margaret River Busselton Tourism Association (MRBTA) will be held on: Date:            Thursday 26th October, 2017 Time:           17.15 for 17.30 start Place:           Eight Willows Retreat (formerly Willy Bay Resort) 266 Metricup Road, Metricup,...
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September Mingle Wrap & Social Snaps

By | Industry News & Updates, Marketing & Membership team blog, Member Events, What's new from the MRBTA?
Despite unruly spring weather, over 100 members and guests enjoyed a 'Best of Busselton' themed mingle at the new City of Busselton's Undalup Room, last night. 9 co-hosts came together to showcase their catering, vintner, brewing, retailer, artisanal producer and tourism services. The team from Busselton Jetty also provided members with...
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August Member Mingle

By | Member Events, Networking Events
What's better than a malty dark ale on a winter evening..not much we agree! This month we hop on over to Cowaramup Brewing Company, cultivating award-winning brews amongst the emerald pastures of Cowaramup since 2002. Joining them to let us sample their selection of wines from their organic and bio-dynamic...
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Design! Deliver! Delight!

By | Events, Marketing & Membership team blog, Member Events, Networking Events, What's on?, Workshops & Industry Training
Time proven strategies to develop a great customer experience & culture of service excellence Customer Experience – your number one competitive advantage ... particularly in these tough economic times. It’s a bold statement, but one that is supported by extensive empirical research. Graham Harvey from Service EQ is back in...
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Build your own regional food & wine trail – a brainstorming workshop for producers & operators

By | Member Events, What's on?, Workshops & Industry Training
In 2015 Tourism WA launched the “Taste 2020” strategy to develop food and wine tourism in Western Australia. The aim -  to strengthen WA’s position as an internationally recognised destination where you can savour gourmet produce, fresh seafood, premium wines and boutique beverages. This strategy is a key plank in...
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